Balsamic Glazed Salmon Fillets

Balsamic Glazed Salmon Fillets

“A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.”

  • 30 oz 6 (5 ounce) salmon fillets
  • 4 cloves garlic, minced
  • 1 tbsp white wine
  • 1 tbsp honey
  • 1/3 cup balsamic vinegar
  • 4 tsp Dijon mustard
  • salt and pepper to taste
  • 1 tbsp chopped fresh oregano
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil

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